Tag Archives: food
Henri, Meet Uncle Bob
As I write, we’re on the fringes of Tropical Storm Henri. The wind is blowing, there’s been some rain, but so far, so good. The electricity flickered a couple of times before 7 but I went ahead and made the … Continue reading
Bread Baking in Summer
Hot, humid weather — which is to say “summer” — can be challenging for a bread baker. This bread baker uses sourdough almost exclusively. Most of the year, my loaves rise in a leisurely fashion. In winter they rise so … Continue reading
Co-op
Sunday afternoon I delivered orders to two MVY Co-op members, one in Chilmark, the other in Aquinnah. It was a glorious day for a drive up-island, and anything past the West Tisbury–Chilmark line is off my psychic map. That means … Continue reading
Supply Chains
When the shelves — any shelves, in any store — are fully stocked, I seldom think much about how the products got there. When I can find everything I need, I seldom think “What if I couldn’t?” More often I … Continue reading
Culinary Miscellany
I didn’t set out to blog about food; it’s almost certainly a sign of these extraordinary times. COVID-19 has both prompted me to minimize trips to the grocery store and impressed on me that not everything I want will be … Continue reading
Saturday Out-and-About
Last fall a back molar broke (twice!) and started me on the road to an implant by way of extraction. The implant part was done two weeks ago, and I was scheduled to have the stitches removed at 8:45 yesterday … Continue reading
Rice
Almost every time I cook rice, I remember my mother warning me not to lift the lid while it was cooking because then it wouldn’t come out right. Somewhere along the way I got brave and discovered that this isn’t … Continue reading
Living Dangerously at the Farmers Market
Weekend shocker: Yesterday I bought (i.e., paid for) lettuce. Lettuce does, infrequently, come into my apartment thanks to gardener friends with an excess of greens, but green vegetables, especially leafy green vegetables, are rarely seen in my kitchen. What I … Continue reading
How to Make Popcorn
Sometimes one just has to have popcorn for supper — or breakfast or lunch, but for me it’s always supper. Last night was the night, so here’s how I make popcorn. My method does not involve prepackaged popcorn or the … Continue reading
J is for Junk Food #AtoZChallenge
My recollection is that in my D.C. days I lived pretty much on Roy Rogers fried chicken and fries, varying it with the occasional burger. This recollection is certainly erroneous. I was baking bread regularly, so I must have made … Continue reading
From the Seasonally Occupied Territories . . . 